Friday, June 11, 2010
Thanksgiving and other such cooking days
Thanksgiving is one of those special holidays in my mind. Rather simple, no major gift giving taking place, and the menu, as far as I am concerned....a no brainer. Your family wants the same thing every year....tradition, and if it is missing from the menu, their is a professed loss among the crowd as to where are the green beans this year. So, I, in order to maintain tradition, change nothing. Simple as that. I like to hold the Thanksgiving dinner at my house as it is easy, I have it down to a science, and I like the warmth of family that Thanksgiving provides. So, this is on holiday, where we are all around, maybe watching a football game, or just chatting while I cook the same standard Better Homes and Garden Thanksgiving meal.
Now cooking with Peter has and still remains a challenge. During the course of the preparations, I need to keep one eye on those items in the oven, and one eye on Peter. For Peter, for whatever reason....likes to help with maintaining the heat of these items.
More that one Thanksgiving has passed, when other family members have arrived and we become engaged in conversation. I, thinking, I have this all under control, have all the main dishes safely tucked in the oven at 350 degrees, and all I need to do is wait to hear the buzz of the timer...and Presto...a Thanksgiving dinner will commence to proceed from the coffers of the oven and unto the table. Magic! Just like that. And most likely in an ordinary household that is how it works. But, in this house, where Peter always makes a move...quietly, when no one is watching, when one thinks she has it all under control...will unobserved, sneak up to the oven and, yes, turn it off! Just like that! And for some reason, time will pass, and I will think, everything will be done at 300 PM, right on time to serve this ravenous crowd, will than notice that the oven is no longer in a functioning capacity. Now here is the trick..how long was that oven off?? I know my recipe says to cook for 4 hours...so was if off one or two hours....mmmm? When will we actually eat this turkey?
Yes, Peter has the fine knack of turning food off in the midst of the cooking cycle and walking away as if nothing occurred. Many a dinner has been served at this house and at a newly appointed time, as we wait until we start the recooking mode. Peter, my dear son, is also quite sneaky with the grill. The gas grill, which sits steps outside the back door is conveniently located for Peter, so in this case, when no one is watching, he will turn it up! Now, if I had a choice in the matter, off works much better for me. At least in off, we would not be consuming the remains of charbroiled meat.
So company, and family dinner are always an entertaining time in this household. We are entertained by our company, at times we are our own entertainment, and if that is not enough, Peter will provide a bit more excitement with his cooking antics. In all this excitement, we will eat. Maybe we will not eat on time, oh too bad...just will need a bit more wine or maybe our steaks will be very well done..another good excuse to serve more wine, but we will eat, and we will laugh, and we will enjoy the day.